forbes&burton

ALL DAY BRUNCH MENU

• POACHED, SCRAMBLED OR FRIED EGGS WITH TOASTED SOURDOUGH OR SOY & LINSEED $8.00                                                          (OUR EGGS ARE ORGANIC & FREE RANGE AND WE USE “SONOMA” ARTISAN BREAD) (Gluten Free Bread Available)

EXTRAS: (All Gulten Free)

• ROASTED TOMATOES, MUSHROOMS, SAUTEED SPINACH, AVOCADO, BAKED BEANS $3.00 EA.
• GRILLED BACON $4.00 EA
• PORK & FENNEL SAUSAGES (AC BUTCHERY), OAK SMOKED TASMANIAN SALMON $5.00 EA.
• GOLDEN KIPFLER POTATOES WITH ONION & THYME $5.50 EA

TOAST (SOURDOUGH, SOY & LINSEED OR “5 FRUIT”), WITH BUTTER ON THE SIDE WITH VEGEMITE, PEANUT BUTTER, HOMEMADE JAM & MARMALADE $5.00 (Gluten Free Bread Available)

• HOME MADE VANILLA RICE WITH SEXY PEARS $12.50 (GF)
• HOME MADE GRANOLA WITH EUROPEAN STYLE YOGHURT, APPLE PUREE, BANANA, PISTACHIOS & HONEY $10.50
• BACON & EGG ROLL WITH CARAMELISED ONION (PLAIN / BBQ OR TOMATO SAUCE) $ 8.00
• CROQUE MONSIEUR: DOUBLE SMOKED LEG HAM, SWISS GRUYERE & MUSTARD BECHAMELTOASTED SANDWICH $10.50
• CROQUE MADAME: AS ABOVE BUT WITH A FRIED EGG ON TOP $13.00
• EGGS BENEDICT VEGETABLE OPT $13.00 HAM OPT $14.00 SALMON OPT $15.00 (GF available)
• OMELLETTE SPECIAL SEE BLACKBOARD FOR DETAILS (GF available)

• OUR OWN HOUSE MADE BAKED BEANS WITH TOASTED SOURDOUGH $11.50                                                                                                        (WE RECOMMEND TRYING THE BEANS WITH SIDES OF): SPINACH EXTRA $3.00 CHEESE EXTRA $2.00
• BUBBLE & SQUEAK WITH GRILLED BACON, FRIED EGG AND HOMEMADE BROWN SAUCE $16.50 (GF)
• POTATO CAKE UNDER POACHED EGGS WITH OAK SMOKED SALMON AND A PASH OF ONION JAM $18.00 (GF)

• VEGETARIAN CHICKPEA FALAFEL PANINI WITH BABAGHANOUSH & HARISSA YOGHURT $13.00
• GRILLED CHICKEN, WATERCRESS, SWEET POTATO, ORANGE AND PINENUT SALAD WITH POMEGRANITE $18.50 (GF)
• SALAD OF ROASTED BABY BEETROOT, TOMATO, BASIL & BUFFALO MOZZARELLA TOPPED WITH HAZELNUTS $16.50 (GF)
• STEAK SANDWICH WITH CARAMELISED ONION, TOMATO AND BEETROOT PUREE $20.50
• CHARGRILLED LAMB RUMP WITH PISTACHIO AND HERB COUS COUS, ROCKET AND HARISSA MAYONNAISE $21.00
• PAN FRIED GNOCCHI WITH CHERRY TOMATOES, BUFFALO MOZZARELLA AND BASIL $18.50
• PUMPKIN, SPINACH AND BLUE CHEESE RISOTTO $16.50  (GF)
• TWICE COOKED CHEESE SOUFFLE, MIXED LEAF AND HAZLENUT SALAD WITH LEMON VINAIGRETTE $15.50

SIDES:

• GOLDEN KIPFLER POTATOES WITH ONION & THYME $5.50  (GF)
• MIXED LEAF SALAD $5.50  (GF)
• BREAD $2.00

 (GF) GLUTEN FREE MEALS

DESSERTS. ALL DAY

SEE BLACKBOARD FOR DAILY SPECIAL DESSERTS AND CAKES